Just some miscellaneous photos from this spring and early summer.

Earlier in the year, I purchased a block of himalayan salt for cooking. from wine.woot. It is a solid block of salt from Pakistan that can be cooked on. We simply prepared some food for grilling (leaving salt out from the seasonings), heated the salt block and cooked our food on the block as if it were a grill.

Shrimp.

More shrimp.

Tuna.

Sweet bell peppers.

Food on the block.

The food was delicious. I don’t think that the salt block added any more flavor than normal sea salt. However, it was more fun than normal grilling.

In April, Dan and Diane invited me to a walk around SF. Jeff came along and we had some good food and drink while hiking around the city with some cool people.

Lastly, Brohaus has adopted a new pastime, Super Street Fighter 4.